The cake that drove the internet crazy, a quick and easy recipe

Mix the condensed milk syrup and peanuts, cook while constantly stirring until the mixture becomes thick and homogeneous, cool and pour over the crust and distribute evenly.

Leave the cake in the fridge for 30 minutes. Meanwhile, place the chocolate in a bowl. Heat the sweet cream in a pan until it boils, remove it from the stove before it boils, pour it over the chocolate and stir until it melts.

Then add butter and beat until you get a smooth mixture. When it cools down, pour over the caramel cream, spread it evenly and leave it to harden in the fridge for 2 hours.