This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.
INGREDIENTS
5 Eggs
1 ¼ cup Granulated sugar
½ teaspoon Kosher salt
1 teaspoon Vanilla extract
¾ cup Vegetable oil
2 tablespoon Orange zest
1 cup Orange juice
2 ¼ cups Flour
2 teaspoon Baking powder
INSTRUCTIONS
Preheat the oven to 160c (320f) and prep a 9-inch baking pan with parchment paper.
Carefully separate the egg whites from the egg yolks and pour the egg whites to a stand mixer with a balloon attachment and gradually add the sugar over medium speed.
Whip the mixture on high speed until the mixture is light and fluffy. You want stiff peaks in this mixture. Add the orange juice, egg yolks, orange zest, vanilla extract, kosher salt, vegetable oil, and mix over low speed until combined.
Add the flour and baking powder and mix until there are no flour lumps visible.
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