Pour the batter into a parchment paper lined 9 inch round baking pan and smooth it out using a spatula.
Bake in a 160c (320f) preheated oven for about 40-45 minutes or until a toothpick inserted into the cake comes out clean.
Top the cake with as much powder sugar as you would like, we like to top it with thin slices of orange and mint leaves
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