Ingredients
1/2 block of yeast (0.55 oz)
1 cup warm milk
4 cups all-purpose flour
3 tablespoons sugar
4 tablespoons oil
1 egg
Additionally:
1 beaten egg for brushing
The Best Crumble Topping:
1/4 cup butter
3/4 cup all-purpose flour
1/4 cup sugar
Cheese Filling:
7 oz cottage cheese
1/2 oz softened butter
3 tablespoons sugar
1 egg yolk (blend all until smooth)
Additionally:
A handful of raspberries
Instructions
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