Pimento Cheese Buttermilk Cornbread bakes up light, fluffy, moist, and cheesy with golden brown edges that are deliciously crispy.
Ingredients
1 cup all-purpose flour
1 cup corn meal
1 teaspoon salt
3 teaspoon baking powder
1/3 cup canola oil
1 large egg beaten
1 and 1/4 cup buttermilk
2 cups cheddar cheese shredded
4 ounces diced pimentos drained
2 tablespoons oil for pan
Instructions
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