Heat oven to 450 degrees. Add 2 tablespoons oil to pan and get hot in the oven.
Combine flour, cornmeal, salt, baking powder, oil, egg, and buttermilk. Stir until combined.
Stir in drained pimentos and cheese. Stir to combine.
Pour into hot skillet. Bake at 450 degrees F for 18 to 20 minutes until crusty brown. Serve hot.
Nutrition
Calories: 375kcal | Carbohydrates: 28g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 480mg | Potassium: 292mg | Fiber: 2g | Vitamin A: 700IU | Vitamin C: 12mg | Calcium: 275mg | Iron: 2mg
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