Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it. Ingredients 1/2 cup – Unsalted butter, softened 1/4 cup – Caster sugar or powdered sugar 1 Egg yolk ( no whites) 1/2 tbsp – Grated lemon zest … Read more
What could be more lovely than Frilly Lemon Cookies Ingredients 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated … Read more
A soft and brownie like lemon bar is the perfect combination of sweet and sour with the addition of poppy seeds. Ingredients 1/2 cup butter {softened} 3/4 cup sugar 2 eggs 1 Tablespoon lemon juice 1/4 teaspoon salt zest from 1/2 lemon 3/4 cup all-purpose flour 1/2 Tablespoon poppy seeds Glaze 1/2 cup powdered sugar … Read more
This Sex in a Pan has a crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Ingredients Crust 1 cup pecans (chopped) ▢3 tablespoons granulated sugar ▢½ cup unsalted butter (melted) ▢1 cup all-purpose flour Cream cheese layer … Read more
Description These traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. Chilling the cookie dough is important because it helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle. Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room … Read more
A filling, delicious, stick to your ribs meal, fork tender meatballs with a tangy tomato sauce. Ingredients Meatballs 2 slices of Italian bread ripped into small pieces 4 tbsp milk 1/4 cup shredded Parmesan cheese 1 1/2 tbsp minced parsley 1 egg 1 tsp dried oregano 1 tsp salt 1/2 tsp ground pepper 1 garlic … Read more
Simple Eclair Ice Box Cake: No baking, no fuss, this easy ice box cake is absolutely delicious and just so fun. Rich chocolate topping, fun vanilla custardy center, and graham crackers. It tastes like an eclair in cake form! And is way easier than baking eclairs. Ingredients Eclair Cake 15-20 Graham Crackers broken in half … Read more
Be sure to use gluten-free oats to make this recipe gluten-free. Ingredients 200g / 7oz dried apricots, plus extra for decoration 4 tbsp maple syrup 100g / 3.5oz coconut oil 200g / 7oz oats 2 tbsp ground ginger 60g / 2.1 hazelnuts 60g / 2.1oz pistachios 60g / 2.1oz pumpkin seeds 80g / 2.8oz dark … Read more
Amaretti Cookies are small gluten and dairy-free cookies made with egg whites, almond flour, and sugar. The cookies can range from crispy like biscotti, to an almost chewy texture and have the most amazing almond flavor and aroma. They’re amazing with a cup of good strong coffee. Ingredients Amaretti Cookie Ingredients 3 egg whites 1 … Read more
Easy Italian Almond Paste Cookies are moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make and naturally gluten-free. INGREDIENTS Almond Paste – one batch of this almond paste recipe or 16oz store bought 1 cup (198g) sugar ¼ teaspoon salt 2 … Read more
