Amaretti Cookies are small gluten and dairy-free cookies made with egg whites, almond flour, and sugar. The cookies can range from crispy like biscotti, to an almost chewy texture and have the most amazing almond flavor and aroma. They’re amazing with a cup of good strong coffee.
Ingredients
Amaretti Cookie Ingredients
3 egg whites
1 1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp almond extract
1 tsp Amaretto Liqueur *optional*
2 1/2 cups almond flour or finely ground almonds 2 1/2 cups = 250g
For Coating the Almond Cookies
3 tbsp granulated sugar
3 tbsp powdered sugar
Instructions
Prep
Line a 12 in x 16 in baking sheet with parchment paper and set aside.
Preheat the oven to 325F with the baking rack in the middle.
How to make the Chewy Amaretti Cookies
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