Coconut Pineapple Cake
If you want a pretty, feed-a-crowd, moist, impressive coconut pineapple cake, look no further. Ingredients 1 batch Italian Meringue Buttercream, vanilla variation, ready to use Filling: ½ cup sugar 3 tablespoons cornstarch ¼ teaspoon salt 1, 20-ounce can crushed pineapple in juice 2 tablespoon unsalted butter Cake: 2¾ cups sifted cake flour 1 tablespoon plus … Read more