A simple Ricotta Pancakes Recipe the whole family will love! How to make pancakes with ricotta cheese that are crispy yet creamy with each bite you take!
Ingredients
32 oz whole milk Ricotta Cheese (about 4 cups) 900 grams
1 egg
1/2 – 3/4 Cup granulated sugar
1 1/2 cups all-purpose flour + more for shaping the ricotta pancakes
1/2 tsp Baking Powder
1 tsp Vanilla Extract optional
Oil for frying I use olive oil
Instructions
Combine 32 oz ricotta cheese with 1 egg and mix until the egg is well incorporated (if using vanilla add 1 tsp vanilla with the egg); add 1/2-3/4 cup sugar and mix again; add 1½ cups flour and 1/2 tsp baking powder and with a minimal amount of mixing bring everything together into a smooth mass.
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