No longer do you have to wait to go to Magnolia Bakery to try their famous banana pudding. You can now make it all on your own, at home for half the cost, and using way better ingredients!
Ingredients
2 tbsp + 2 tsp cornstarch
8 tbsp granulated sugar (divided)
Pinch of salt
2 large eggs
2 cups whole milk
1 tbsp vanilla extract
2 cups heavy cream, cold
1 tbsp sweetened condensed milk
4 cups mini Nilla wafers
4 large ripe bananas
Instructions
Combine corn starch, 2 tbsp of sugar, and salt together in a small bowl
In a medium bowl whisk together eggs for 3-4 minutes until smooth and fluffy
Slowly whisk in the corn starch mixture until smooth
Add milk and remaining 6 tbsp of sugar to a medium saucepan and simmer on medium-high heat for about 5 minutes (do not allow it to come to a boil)
Carefully pour the hot milk into the egg mixture, whisking vigorously so the eggs do not curdle
Return the mixture back to the saucepan and add vanilla. Allow mixture to cook on medium-high heat until thickened (6-7 minutes) whisking continuously
Remove from heat, pour the mixture into a large bowl and cover with plastic wrap directly touching the pudding. Chill in the fridge for 3 hours.
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