These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling. INGREDIENTS Dough ▢3 cups all-purpose flour ▢1 ¼ cups warm water ▢2 teaspoons granulated sugar ▢2 ¼ teaspoons instant yeast 1 packet ▢2 teaspoons salt ▢¼ cup olive oil Meat Filling ▢2 … Read more
Fuel to Go Homemade Protein Bars are great tasting and healthy. Made with hemp, chia, sunflower and pumpkin seeds and a whole lot more! INGREDIENTS 1 cup Rice Krispies ½ cup dried blueberries ½ cup dried cranberries ½ cup raisins ½ cup unsweetened coconut ¼ cup hemp seeds ¼ cup chia seeds ¼ cup sunflower … Read more
Baked Crunchy Hot Honey Chicken – a family favorite loved by everyone! Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. A double coat of crumbs is the secret. But my sauce…well it’s even more special. Sweet honey with the perfect combination of spices and sea salt. A delicious weeknight dinner … Read more
Several weeks ago I tried a new snack from Costco called “Cashew Clusters” and became completely obsessed with it. It is amazingly and utterly delicious! They’re these kind of granola chunks with cashews, pumpkin seeds and almonds in them. I decided to try to make a brittle using mostly the same ingredients, but added some … Read more
Bursting with chunks of cinnamon apples, this bread is a MAJOR hit come fall. Gone apple picking? It’s the perfect baking project to use up some of those goodies. Don’t worry, you’ll still have enough for apple pie, too. 😉 Ingredients FOR APPLE MIXTURE 2 Granny Smith apples, peeled and chopped Juice of 1/2 lemon … Read more
These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat! Ingredients: 2 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder 1 cup unsalted butter, room temp 1 cup granulated sugar Zest of 1 medium lemon 1 egg, room temp 2 teaspoons pure vanilla extract … Read more
Fig Newtons aren’t just cookies, they’re fruit and cake. Ingredients For the Cakey Cookie Dough: 10 1/2 ounces all-purpose flour, such as Gold Medal, plus more for dusting (2 1/4 cups, spooned; 295g) 5 ounces unsalted butter, soft but cool, about 65°F/18°C (1 1/4 sticks; 140g) 4 ounces light brown sugar, gently packed (1/2 cup; … Read more
Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom. Ingredients 1 cup all-purpose flour (plain flour) 3 tablespoons confectioners’ sugar (icing sugar) 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons unsalted butter cold 3 tablespoons … Read more
Now you can make Ted Lasso’s famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso’s baking skills. Ingredients 1 cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC) ▢⅔ cup granulated sugar, plus more for sprinkling ▢1 … Read more
These delicious Cinnamon Sugar “Cookies” are crispy, sweet, and buttery. They come together quickly with only four ingredients. Ingredients ▢6 slices white sandwich bread (not too soft), crusts removed ▢½ cup butter*, melted ▢½ cup granulated sugar ▢2 teaspoons ground cinnamon Instructions Preheat oven to 325°F, with a rack in the middle of the oven. … Read more
