Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom.
Ingredients
1 cup all-purpose flour (plain flour)
3 tablespoons confectioners’ sugar (icing sugar)
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter cold
3 tablespoons orange juice
1-2 tablespoons ice water
1 ½ cups raisins golden, black, or sweet currants
1 large egg lightly beaten
Instructions
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