Baked Crunchy Hot Honey Chicken – a family favorite loved by everyone! Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. A double coat of crumbs is the secret. But my sauce…well it’s even more special. Sweet honey with the perfect combination of spices and sea salt. A delicious weeknight dinner to serve up to family and friends.
Ingredients
▢6 cups cornflakes (use gluten free, if needed)
▢1/4 cup grated parmesan cheese
▢1 teaspoon smoked paprika
▢1/2 teaspoon onion powder
▢1/2 teaspoon garlic powder
▢2 large eggs, beaten
▢2 tablespoons hot sauce
▢2 pounds chicken breast tenderloins
▢extra virgin olive oil, for drizzling
HOT HONEY
1/2 cup honey
▢2-3 tablespoons hot sauce
▢1-3 teaspoons cayenne pepper
▢3/4 teaspoon chipotle chili powder
▢1/2 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢sea salt
▢fresh thyme, cilantro, or parsley, for serving
Instructions
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