This sticky buns recipe simplifies the process while still giving you delicious results! Flaky and soft dough paired with a perfect gooey pecan topping. Ingredients For the Buns 4 cups flour all purpose 1 teaspoon salt 1 tablespoon yeast 2 teaspoons sugar 1 egg 2 tablespoons butter melted 3/4 cup milk 1 cup water Continue … Read more
Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!) Ingredients 2 cups (250g) strong white bread flour, plus extra for kneading 1 teaspoon salt 1 teaspoon fast acting instant yeast 1 tablespoon butter softened 2 tablespoons greek yogurt Continue Reading in next page
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons … Read more
Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original! Ingredients Cookie Ingredients: 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted sweet cream butter softened 1 cup light brown sugar Continue Reading in next page
These Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings. Ingredients For the Mochi Donuts 1 … Read more
A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week! Ingredients ▢ 1 recipe for whole wheat-blend pizza dough ▢ 3 tablespoons olive oil ▢ 3 cloves garlic, minced Continue Reading in next page
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there’s nothing to stuff. The filling is simply tossed with cooked rigatoni that’s then topped with fontina and baked to a golden brown.Plus: More Pasta Recipes and Tips Ingredients 1 pound rigatoni 3 tablespoons olive oil 1 10-ounce package frozen spinach, … Read more
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes – it’s simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts … Read more
Cherry Fudge with dark chocolate looks and tastes like it came from a fancy candy store, but it takes just 15 minutes to make. A homemade fudge perfect for gifting, with real cherries in every bite! Ingredients 2 ½ cups white chocolate chips 7 ounce jar Fluff marshmallow cream ¾ cup unsalted butter 1 … Read more
These Golden Grahams S’Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s’mores indoors. Ingredients 5 cups mini marshmallows 1 ½ cups milk chocolate chips 5 tablespoons butter , or margarine ¼ cup corn syrup* 7 cups Golden Grahams 1 cup mini marshmallows Continue Reading in next page
