These Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings.
Ingredients
For the Mochi Donuts
1 ¼ cups Mochiko (glutinous sweet rice flour)
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter (room temperature, make sure the butter is softened before adding to the mixture)
1/2 cup + 1 tablespoon hot water
vegetable oil for frying the donuts
For the Glaze
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