Ingredients:
1 and 1/2 can of condensed milk
1 and 1/2 box of cream
300 ml of milk
1 and 1/2 envelopes of colorless, flavorless gelatin
1 tablespoon strawberry ice cream powder
4 tablespoons of chocolate powder with 50% cocoa
4 tablespoons of milk
Preparation:
1. In the blender, place 1/2 can of condensed milk, 1/2 box of heavy cream, strawberry powder, 100 ml of milk and blend for 2 minutes. Add 1/2 envelope of hydrated colorless gelatin and beat for 1 more minute.
2. Grease the mold with a little oil, pour the first part and refrigerate until it hardens.
3. In the blender, place 1/2 can of condensed milk, 1/2 box of heavy cream, 100 ml of milk and the chocolate powder and blend for 2 minutes. Add 1/2 envelope of hydrated, colorless gelatin and beat for 1 more minute.
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