4. Pour it into the mold, along with the first layer that has already set and put it back in the refrigerator.
5. In a blender again, pour 1/2 can of condensed milk, 1/2 box of heavy cream, 100 ml of milk and milk, blend everything for 2 minutes, add the hydrated colorless gelatin and blend for 1 minute further.
6. Add it to the mold and refrigerate until it hardens completely
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