Immerse yourself in a cherished family tradition and enjoy these wonderful recipes passed down from generation to generation. My grandmother’s spaghetti frittata secret is a dish that brings warmth and joy to our family table, making it the perfect choice for dinner.
Combining simple ingredients with love and care, this recipe creates a meal that is not only delicious but full of memories. Let’s make this favorite dish together.
INGREDIENTS NEEDED:
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Noodles: 100g, boiled
Eggs: 5, beaten
Salt: To taste
Chives: Handful, finely chopped
Parsley: Handful, finely chopped
Tomato: 1 large, peeled and diced
Dutch cheese: 100g, grated
METHOD OF PREPARATION:
Prepare the noodles:
Cook the noodles according to package directions until al dente. Drain and set aside to cool slightly.
Mix the eggs:
In a large bowl, beat the eggs with a pinch of salt. Add chopped chives and parsley to the eggs and mix well.
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