MY GRANDMOTHER’S SECRET RECIPE! My whole family loves this dish! The best lunch for today!!!

METHOD OF PREPARATION:

Combine the ingredients:
Add the cooked noodles and diced tomatoes to the egg mixture, making sure everything is evenly distributed. Finally, add the grated gouda cheese and mix until combined.

Cook the noodles:
Heat a non-stick skillet over medium heat. Pour the noodle and egg mixture into the pan and spread evenly. Cook over low to medium heat until the edges begin to set and the bottom is golden brown.

Flip and finish:
Carefully flip the frittata and cook the other side, or cover and cook until the eggs are set and the top is golden brown.

Serving:
When cooked, slide the frittata onto a plate. It can be served warm or at room temperature, making it a versatile dish at any time of the year.
Bursting with the flavors of fresh herbs, juicy tomatoes and melted cheese, this Noodle Frittata is more than a meal; it’s a celebration of family tradition and the simple joys of home cooking. My grandmother’s secret recipe is now available for you to enjoy and share with your loved ones, bringing the same warmth and joy to your table.