Leave the mixture to cool for 5 minutes. Beat again, and add half of the chunks of mars bar and fold quickly.
Pour into the tin and smooth over the mixture.
Sprinkle on the rest of the mars bar bits and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!
Notes
Mars Bars are Milky Ways in America I believe? But its worth checking out an alternative if you’re from a different country to the UK!
You can use Dark Chocolate instead of the Milk Chocolate if you like to make it slightly less sweet!
This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!
Recipe updated April 2022 – original recipe had 300g milk chocolate, 125g icing sugar and 50g unsalted butter.
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