2 teaspoons vanilla extract
40 g sugar (1/5 cup)
40 g cornstarch (1/3 cup)
1 tablespoon butter
150 g crème fraîche (or cream cheese) (3/5 cup)
apricot jam
150 ml cream (3/5 cup)
150 g dark chocolate (approx. 60% cocoa content)
Chill for 4 hours (or overnight).
The cake tastes incredibly delicious!
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