Ingredients:
300g all purpose flour
40g of sugar
2g of salt
7g dry yeast
1 egg
140ml warm milk
40g cream cheese
30g butter
300g custard
Steps:
1.Beat warm milk, sugar, yeast, egg, and cream cheese.
2.Add the flour and salt. Knead the dough until smooth.
3.Knead soft butter into the dough and set aside for 2 hours, or until doubled in size.
4.Cut the dough into 12 pieces and roll each into a ball.
5.Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together.
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