6. Set the balls aside for 30 minutes.
7.Roll out each ball slightly and place on the round, overlapping baking pan.
8.Set aside for 1 hour, then bake at 160°C/320°F for 30 minutes. Brush with butter before serving
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6. Set the balls aside for 30 minutes.
7.Roll out each ball slightly and place on the round, overlapping baking pan.
8.Set aside for 1 hour, then bake at 160°C/320°F for 30 minutes. Brush with butter before serving
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