Ingredients:
For the dough:
360 g flour (whole grain), sifted
2 packs of vanilla sugar
12 egg(s)
240 g cane sugar
8 tbsp water, or mineral water
1 pinch(s) of salt
2 tsp baking powder
For the topping:
1 kg natural yoghurt, 1%
500 g low-fat quark
1 kg blueberries, frozen
2 packs of cake icing, red 2 packs
of vanilla sugar
300 g cane sugar
12 sheets of gelatine
Preparation:
1. First preheat the oven to 180°C.
2. For the dough base: Separate the eggs. Beat the egg whites with a pinch of salt into a firm egg white and refrigerate. Beat the egg yolks with the sugar and vanilla sugar for 5 minutes until foamy, while adding the water.
3. Then sift the flour with the baking powder. Add half of the egg whites to the egg yolk mixture and half of the flour. Fold in carefully. Then repeat the process with the remaining egg whites and flour.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
