Consisting of light and airy yeast donuts filled with a vanilla pastry cream filling and dipped in a caramel sugar coating, each bite of these donuts is pure bliss!
Ingredients
Yeast Donut Dough
3 Cups (390g) Unbleached All-Purpose Flour, Plus More as Needed
3 Tablespoons (36g) Granulated Sugar, Divided
2 Teaspoons Active Dry Yeast
1/2 Teaspoon Salt
1 Large Egg (50g), Room Temperature
3/4 Cup (177ml) Whole Milk, Warmed to 100-110F
1/4 Cup (57g) Unsalted Butter, Melted, Cooled to Room Temperature
5–6 Cups Neutral Flavored Oil i.e. Vegetable Oil, for Frying
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