Vanilla Pastry Cream
2 Cups (472ml) Whole Milk
1/2 Cup (118 ml) Heavy Whipping Cream
1/2 Cup (96g) Granulated Sugar
8 Large Egg Yolks (144g)
6 Tablespoons (48g) Cornstarch
2 Tablespoon (29g) Unsalted Butter, Room Temperature
1 Tablespoon (15ml) Vanilla Extract
1/4 Teaspoon Salt
Caramel Coating
1 Cup (192g) Granulated Sugar
1/4 Cup (59ml) Filtered Water
1 Teaspoon (5ml) Lemon Juice/White Vinegar
Instructions
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