The BEST dumplings I’ve made in a while, they’re so good!
INGREDIENTS
For The Dough
▢300g all purpose flour
▢175ml water
For The Filling
▢200g raw prawns, smashed into a paste
▢200g chicken breast, finely chopped into a paste
▢1 tablespoon finely minced ginger
▢3 garlic cloves, minced
▢2 spring onions, finely chopped
▢2 tablespoon sesame oil
▢3 tablespoon light soy sauce
▢1 tablespoon honey
For The Sauce
▢3 tablespoon tahini sauce
▢1 tablespoon sugar
▢2 tbsp light soy sauce
▢1 juice of a lime
▢1 tablespoon sesame oil
▢1 teaspoon garlic granules
▢5-10 tablespoon water (depends on how smooth you’d like the sauce)
Garnish
▢Chilli oil
▢Coriander, roughly chopped
INSTRUCTIONS
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