For The Dough
Make your dough by adding your plain flour into a large bowl. Gently add your water and mix the dough with chopsticks or your hands until a shaggy dough forms.
Begin kneading the dough in the bowl until a rough ball forms, then knead it for a further few minutes on a clean surface until a bouncy smooth dough forms.
Place it in a bowl, cover with clingfilm, and set aside while you make your filling.
For The Filling
Combine your minced prawn, chicken, ginger, garlic, spring onions, sesame oil, light soy sauce, and honey in a bowl. Mix with a spoon or chopsticks until everything is well combined into a silky paste. Set it aside.
For The Wrappers
Get your dough ball and poke a hole in the middle. Form a doughnut shape and then cut one side and form it into a long sausage shape. Slice the dough into 25-30 pieces and then roll out each wrapper using a rolling pin into a thin circular wrapper around 3 inches in diameter. Place your wrappers under a damp towel to make sure they don’t go dry.
Assemble Your Dumplings
Place a spoonful of the filling into the centre of the wrapper and fold and seal in a clockwise motion. Repeat this step for every dumpling. Keep the dumplings under a damp towel to ensure they don’t go dry.
Steam Your Dumplings
Drizzle some oil into your pan and place on medium heat. Add in your dumplings and pour in ½ cup of water. Place on your lid and leave to steam for 8-10 minutes. Add in more water if it evaporates. Remove your dumplings after the time is up and get ready to serve up!
Make Your Sauce and Serve Up!
In a bowl, combine your tahini, sugar, lime juice, light soy sauce, sesame oil, garlic granules, and water to make your sauce. Make sure to taste and adjust based on your preference!
Pour your sauce onto your serving plate and top with the dumplings, chilli oil, and coriander. Enjoy!
HOW TO MAKE CHICKEN & PRAWN DUMPLINGS WITH A CHILLI TAHINI SAUCE: STEP BY STEP
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