This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe. Ingredients 1 ½ pounds yellow potatoes, scrubbed and cut into 2-inch pieces ½ cup low-fat milk 2 tablespoons butter ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil 1 pound lean ground beef 8 … Read more
Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. So comforting, so delicious, it will make you forget about the snow and the cold. Make sure you make enough as I … Read more
If you’re looking to impress guests at dinner, then you absolutely need to make these Grilled Greek Style Lamb Chops. Marinated in lemon, oregano, and loads of garlic, these lamb chops reach the ultimate level of flavor, and will make you look like a rockstar. Ingredients 2 racks lamb chops trimmed of excess fat Marinade: … Read more
Do you love Shepherd’s Pie? Or Cottage Pie? It’s been a fave of mine since I was a kid. I have a recipe on my site made from ground beef, but the Shepherd’ Pie that will have me running to the kitchen (and the family running to the table) is this one: Shepherds Pie from … Read more
Dive into the lush flavors of Hawaiian cuisine with this Baked Huli Huli Chicken recipe, a dish that captivates the essence of island cooking. Huli Huli Chicken, originally prepared by Ernest Morgado of Hawaii in the 1950s, has since become a Hawaiian staple, known for its irresistibly sweet and tangy flavor profile. The term “huli” … Read more
Orzo with Mushrooms, Scallions and Parmesan is a delicious pasta dish made with orzo and mushrooms in a light sauce flavored with chicken stock, marjoram, scallions, and Parmesan cheese. INGREDIENTS 2 cups chicken or vegetable stock (plus more as needed) 3/4 cup orzo pasta 2 tablespoons olive oil 8 ounces white button mushrooms, cleaned and … Read more
This coconut butter cauliflower is the perfect healthy, but still delicious, alternative to the traditional heavier version. It has a quick 30 minute cooking time and uses pantry staple ingredients. Making this recipe perfect for any night of the week. Ingredients ▢1 large head cauliflower, cut into florets ▢2 1/3 cups canned full fat coconut … Read more
Turn store-bought gnocchi into something special with crispy chorizo, onion and peppers in a creamy-yet-spicy harissa and coconut milk sauce. INGREDIENTS 1 tsp sunflower oil ▢150 g (5.3 oz) diced chorizo – use your favourite variety, I use ready-chopped Spanish chorizo ▢1 small onion – peeled and finely diced ▢1 red bell pepper – deseeded … Read more
These spicy and crispy orange chicken wings are the perfect handheld food for any occasion, including the Super bowl weekend. INGREDIENTS WINGS: 2 ½ lbs. organic chicken wings, disjointed 1 teaspoon sea salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon red pepper flakes ½ teaspoon dried parsley ½ teaspoon garlic powder ½ … Read more
Ingredients 4 quarts water 1 ½ cups plus 1 tablespoon kosher salt, divided ¼ cup granulated sugar 1 (4-pound) whole chicken, backbone removed, split through breastbone 6 medium garlic heads ⅓ cup plus 7 tablespoons olive oil, divided ⅓ cup Dijon mustard 5 thyme sprigs, divided 1 pound fingerling potatoes, halved lengthwise 1 ½ cups … Read more
