This coconut butter cauliflower is the perfect healthy, but still delicious, alternative to the traditional heavier version. It has a quick 30 minute cooking time and uses pantry staple ingredients. Making this recipe perfect for any night of the week.
Ingredients
▢1 large head cauliflower, cut into florets
▢2 1/3 cups canned full fat coconut milk
▢4 cloves garlic, minced or grated
▢2 inches fresh ginger, grated
▢kosher salt and black pepper
▢2 tablespoons extra virgin olive oil
▢1/2 yellow onion, chopped
▢1 tablespoon garam masala
▢2 teaspoons yellow curry powder
▢1/2 teaspoon turmeric
▢1 teaspoon cayenne pepper ,more or less to taste
▢1 can (6 ounce) tomato paste
▢2 tablespoons coconut oil
▢1/4 cup fresh cilantro, roughly chopped
▢steamed rice and naan, for serving
Instructions
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