Orzo with Mushrooms, Scallions and Parmesan is a delicious pasta dish made with orzo and mushrooms in a light sauce flavored with chicken stock, marjoram, scallions, and Parmesan cheese.
INGREDIENTS
2 cups chicken or vegetable stock (plus more as needed)
3/4 cup orzo pasta
2 tablespoons olive oil
8 ounces white button mushrooms, cleaned and quartered
1 1/2 teaspoons dried marjoram
1 bunch scallions, diced (include both white and green parts)
1/2 teaspoon salt
1/2 cup grated parmesan
INSTRUCTIONS
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