These homemade copycat Popeyes’ Cajun Fries are crispy on the outside, fluffy on the inside, with the perfect kick. They taste the same if not better than the fast-food French fry. What distinguishes these Popeyes Fries is an irresistible mix of seasonings for an authentic Cajun treat. Ingredients For the French Fries ▢2 large russet … Read more
Dirty Buffalo Wings are the absolute best wings on the planet! Learn the secret to making these crispy, lip-smacking wings and become the hero of the house! EQUIPMENT Deep Fryer 2 large mixing bowls 1 medium mixing bowl INGREDIENTS For the Wings ▢60 pieces Chicken wings – About 5 lbs, depending on wing size ▢Sunflower … Read more
Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder 10 strips bacon 1/3 c light brown sugar, packed 1 pound chicken tenders (approx. 10 chicken tenders) ½ teaspoon Italian seasoning 10 strips bacon 1 teaspoon paprika 1 tablespoon chilli powder ½ teaspoon black pepper ½ to 1 teaspoon salt Directions To continue reading, scroll down … Read more
Dinner’s on! My Cowboy Stew recipe combines three types of tender meat with beans & veggies in a one-pot wonder delicious enough to everyone! INGREDIENTS ▢4 slices bacon, chopped ▢2 (12-ounce) package kielbasa sausage, cut into 1/2 inch slices ▢1 1/2 pounds ground beef, 80/20 ▢1 medium onion, diced ▢3 cloves garlic, minced ▢3 tablespoons … Read more
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! Ingredients 8 slices bacon, chopped into small pieces 1 pound high-quality pork sausages (see notes) 3 tablespoons all-purpose flour 1 bottle Guinness beer (see notes) 2 … Read more
Potato gnocchi replaces the traditional potatoes in this rich and hearty beef stew. The perfect, comforting meal on a cold day. INGREDIENTS 2 tablespoons olive oil 1/4 cup butter 3 pound beef roast (such as chuck), cut into 1 inch cubes 1/2 cup diced onion 2-3 cloves garlic, minced Pinch of red pepper flakes 1/2 … Read more
For a gluten free version of this dish, toss the short ribs in a light dusting of gluten-free flour or cornstarch before browning. Ingredients For the short ribs: 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 3-4 pounds bone-in beef short ribs 3 tablespoons olive oil 1 large shallot, sliced 2 stalks … Read more
Hungarian Beef Stew is a hearty stew with chunks of beef, potatoes and a hearty Hungarian paprika flavored tomato sauce, cooked low and slow until tender. Ingredients 4 pounds chuck roast , cut into 1″ inch cubes ▢1 1/2 teaspoons Kosher salt ▢1/2 teaspoon coarse ground black pepper ▢3 tablespoons Hungarian sweet paprika ▢1/3 cup … Read more
This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It’s hearty, flavorful, and the perfect dish for guests or picky kids! Equipment Dutch Oven Ingredients 2.5 lbs bone-in beef short ribs* ▢Salt and pepper ▢2 Tablespoons olive oil ▢1 small onion , finely diced ▢1 … Read more
Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta combine to create a dish for perfect stress-free entertaining or Sunday family dinner! EQUIPMENT ▢ Wusthof Chef Knife ▢ Cutting Board … Read more
