Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Ingredients
8 slices bacon, chopped into small pieces
1 pound high-quality pork sausages (see notes)
3 tablespoons all-purpose flour
1 bottle Guinness beer (see notes)
2 pounds potatoes, peeled and cut into bite-sized pieces
2 large onions, cut into slices
4 cloves garlic, minced
4 tablespoons fresh minced parsley
3 bay leaves
1 teaspoon dried thyme
Fresh cracked black pepper
2 cups beef, ham, or chicken broth
Instructions
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