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Slow Cooker Bourbon Short Ribs with Cheesy Grits

For a gluten free version of this dish, toss the short ribs in a light dusting of gluten-free flour or cornstarch before browning.

Ingredients

For the short ribs:

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3-4 pounds bone-in beef short ribs
3 tablespoons olive oil
1 large shallot, sliced
2 stalks celery, chopped
2 large carrots, chopped
2 cups beef stock
1/4 cup bourbon
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 cloves garlic
1 bay leaf
Orange zest, for garnish

For the cheesy grits:

1 cup coarse ground corn grits
4 cups chicken or vegetable stock
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 cup grated cheddar cheese

Method

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