Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It’s perfect for fish sticks, or with crab cakes or salmon cakes. Ingredients Servings: 8 servings or 1 1/2 cups total 1 cup real Mayonnaise 1 cup dill pickles, finely chopped 1 Tbsp dill, fresh or frozen, … Read more
This classic Split Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot! Ingredients 1 lb. dry split peas, equal to 2 cups 1 ham bone, See notes for substitution options 2 … Read more
Be careful as these are addictive! Cucumbers with a BANG! Baby cucumbers. INGREDIENTS: Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions: Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top. YUM!
The “Bomb” Sauce as Aaron calls it, is an avocado sauce you can use for almost anything! The Avocado Bomb Sauce is a must have recipe. How did we come up with this sauce? Ingredients 1 avocado 1/4 cup extra virgin olive oil 1/2 jalapeno 3 garlic cloves 1/2 bunch fresh cilantro 1/2 fresh … Read more
This seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to all the seeds. This is a hearty loaf that can stand up to any meal, from thick and chunky stews to delicate poached eggs. You’ll use an easy no-knead method to … Read more
This simple 20-Minute Christmas Salad features classic holiday ingredients, such as pecans, mandarin oranges, pomegranate seeds, and dried cranberries. They are tossed together with baby spinach, goat cheese, and homemade Honey-Mustard Lime Vinaigrette. This festive holiday salad will pair beautifully with your favorite Christmas main course (ham, prime rib, beef tenderloin, turkey, and even seafood!) … Read more
Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!! INGREDIENTS 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream ⅓ cup mayonnaise ½ teaspoon garlic powder ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to … Read more
This weeks Sunday Supper theme is Welcome Spring. I couldn’t think of a more Spring-y recipe than a refreshing glass of Lavender Lemonade, but I decided to add a twist and make it limeade with a splash of vanilla. INGREDIENTS 6 limes 1 lemon 2 tablespoons culinary lavender 1 cup sugar 1 teaspoon vanilla extract … Read more
Buttery spinach puffs are cheesy and savory with pops of bacon. As you can imagine, they are a hit at parties! Ingredients ▢4 ounces cream cheese softened ▢1 large egg ▢1 tablespoon olive oil ▢½ teaspoon dried dill ▢2 cups fresh spinach chopped and packed ▢¾ cup crumbled feta ▢2 teaspoon bacon bits ▢salt and … Read more
What if your chocolate cake has three chocolate layers instead of one? Then, we are talking about one of the most decadent chocolate cakes Ingredients For the Cake: 10 oz. high-quality semisweet chocolate (chopped) 4 large eggs (room temperature) 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup butter (softened at room … Read more
