CHOCOLATE AND CUSTARD CAKE
Ingredients 120g butter 70g powdered sugar 1g salt 35g egg 135g “00” flour 50g “0” flour 30g almond flour 10g cocoa powder White chocolate cream: 3 eggs 65g sugar 160g cream 200g milk 100g white chocolate Chocolate glaze: 2g gelatin 20g of water 45g brown sugar To continue reading, scroll down and click Next 👇👇