Poppy seed cake with yogurt and delicious white chocolate icing. Fluffy, moist and light poppy seed cake, perfect for the holidays. The cake is very simple to prepare with just a few ingredients and a lot of poppy seeds. It is important not to mix the flour with the dough for too long. The longer … Read more
The chocolate cube is a cake on a fluffy cocoa sponge cake with a layer of currant jam and a rich chocolate and cream cream sprinkled with cocoa on top. The cocoa sponge cake can be soaked in a strong infusion of tea, coffee or water with a bit of chocolate liqueur. You can replace … Read more
A simple and quick recipe for chocolate muffins without using a mixer. Moist, fluffy and light muffins with lots of chocolate. The chocolate muffins from this recipe are some of the best I have ever eaten. Incredibly tender and moist with delicious chocolate pieces on top. During fruit season, you can add e.g. raspberries, blueberries … Read more
Cheesecake cooked on cocoa sponge cake and cherries in the Easter version with chocolate eggs on top. The cooked cheesecake is delicate, creamy and light in taste. Plus a fluffy cocoa sponge cake soaked in punch and topped with cherry jam or, as I do, cherry frosting. Cooked cheesecake using this recipe is simpler than … Read more
Ready to treat yourself and your guests to a dessert that melds the rich flavors of banana with the luxurious texture of cream cheese frosting? This Banana Cake with Cream Cheese Frosting is the epitome of dessert perfection—moist, rich, and visually stunning. Ideal for any celebration or as a way to elevate an ordinary day, … Read more
Ingredients: Ingredients for the base: 120 g sugar 2 bags vanilla sugar 2 eggs 60 ml oil 150 g flour 1/2 bag baking powder, sifted 80 ml Fanta Preparation: To continue reading, scroll down and click Next 👇👇
Although there are many varieties of mille feuille pastries from different cultures, this Tompouce is the Dutch version. It features two layers of flaky pastry sandwiched around thick pastry cream filling. Its pink (or sometimes orange) glaze provides a unique aesthetic and a sweet finish. Ingredients Pastry: 2 egg yolks 1 ½ cups (355 ml) … Read more
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic non-pie hailing from Beantown. Spongy vanilla cupcakes are split and filled with luscious vanilla pastry cream and finished with rich chocolate ganache to yield sweet morsels perfect for any occasion. Ingredients Pastry Cream: 2 cups milk 1 teaspoon vanilla extract ¼ teaspoon … Read more
This classic Italian tiramisù recipe is easy to make, it’s made with cooked (instead of raw) eggs, and it’s just as indulgent and delicious as ever. INGREDIENTS 8 large egg yolks 2/3 cup granulated sugar 1/2 cup dry marsala*, divided 1 pound (16 ounces) mascarpone cheese 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt … Read more
This No-Bake Mint Chocolate Chip Pie is fast, easy, and packed with chocolate chips and mint candies. It’s the perfect summer night treat! Ingredients !For the Oreo crust: 20 Oreo cookies crushed 4 tablespoons unsalted butter melted (cooled) !Mint Chocolate Chip Cream: 1 1/4 cups heavy whipping cream 8 oz cream cheese room temperature … Read more
