This classic Italian tiramisù recipe is easy to make, it’s made with cooked (instead of raw) eggs, and it’s just as indulgent and delicious as ever.
INGREDIENTS
8 large egg yolks
2/3 cup granulated sugar
1/2 cup dry marsala*, divided
1 pound (16 ounces) mascarpone cheese
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
1 1/2 cups heavy cream
1 1/2 cups espresso (or very strong coffee*)
36 to 42 crisp Italian ladyfingers (one 14-ounce package*)
unsweetened cocoa powder
INSTRUCTIONS
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