A light as air chocolate angel food cake with a warm decadent, ultimately indulgent Nutella ganache sauce. Ingredients 1 1/4 cups icing sugar, powdered sugar 1/2 cup all purpose flour 1/2 cup cake flour 1/3 cup cocoa 12 egg whites 1/4 tsp salt 2 tsp vanilla extract 1 1/2 tsp cream of tartar 1 cup … Read more
A delicious chocolate custard bottom layer topped by a lightly rum flavoured gelatine mousse in a chocolate cookie crumb crust. Ingredients For the cookie crumb crust 2 cups chocolate cookie crumbs 1/3 cup melted butter 2 tbsp sugar For the filling layers 2 teaspoons gelatine ¼ cup milk 2 cups milk 2 tablespoons cornstarch 2 … Read more
Chocolate Pavlova Layer Cake. A collision of chocolate flavours and textures in one incredibly delicious celebration cake. Ingredients FOR THE CHOCOLATE MERINGUES 4 large egg whites, at room temperature 1 cup fine granulated sugar 1 tsp vanilla extract 1 1/2 tbsp corn starch 2 tbsp cocoa 1 tsp white vinegar FOR THE CHOCOLATE CAKE 2 … Read more
Donuts, Glazed or Filled. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes. Ingredients For the donut dough 2 pkgs. yeast, 4 1/2 tsp active dry yeast 1/2 c. warm water 1/2 cup scalded milk 1/3 cup sugar 3 1/2 cup flour 2 eggs 1/3 … Read more
Ingredients 100 grams of water, 100 grams of milk. a pinch of salt, a pinch of sugar. 80g butter. Put on fire until the oil melts. 130 grams of flour. Mix so that there are no lumps. To light a fire. Let simmer for 2-3 minutes. Pour into a bowl and chill. 3 eggs. Mix. … Read more
INGREDIENTS Butter 160g / 5.5oz. Honey 180 gr / 6.3 oz. Melt over low heat. 1 teaspoon baking powder. Fry over low heat for 2 minutes until golden brown. Allow to cool at room temperature. 4 eggs. Sugar 60 gr / 2 oz. Beat for 6-7 minutes until this consistency is reached. Flour 250 g … Read more
Ingredients 120 ml milk 250 ml natural yogurt 200g flour 1 pack of baking powder 1 pinch of salt 3 eggs 2 tbsp sugar some olive oil maple syrup preparation 1. First whisk the eggs into a nice light foam. 2. Next mix the milk and natural yoghurt, I use about 200 ml of yoghurt, … Read more
INGREDIENTS Egg yolks 4 pcs Sugar 140 g Sunflower oil 2 tbsp Water 50 ml Cocoa powder 2 tbsp Wheat flour non-slip 100 g Baking powder 10 g Egg whites 4 pcs Coffee 1 tbsp Mix the egg yolks with the sugar until foamy. Then gradually add the oil, warm water, cocoa, coffee, the flour … Read more
INGREDIENTS 0.5 tbsp butter 150 g crushed shortbread biscuits 30 g candied ginger, chopped 500g mascarpone 2 lemons 100g sugar 2 eggs PREPARATION Lightly grease a springform pan (25cm diameter). Melt the butter in a pan, stir in the biscuits and chopped ginger. Spread the mixture over the base and 1 cm around the edge. … Read more
Ingredients : For the coffee crumble: Plain flour 75g (½ cup) Butter 45g (3 tablespoons) Instant coffee 1 tablespoon Cinnamon powder 1 tablespoon Brown sugar 60g (¼ cup) Some nuts 30g For the cake: 2 eggs Sugar 100g (½ cup) Butter 100g (7 tablespoons) Plain flour 100g (⅔ cup) Baking powder ½ teaspoon Vanilla extract … Read more
