Ingredients
120 ml milk
250 ml natural yogurt
200g flour
1 pack of baking powder
1 pinch of salt
3 eggs
2 tbsp sugar
some olive oil
maple syrup
preparation
1. First whisk the eggs into a nice light foam.
2. Next mix the milk and natural yoghurt, I use about 200 ml of yoghurt, the rest milk.
You can also use more or less yogurt, depending on what you have on hand. This makes the pancakes really thick and juicy!
3. Now gradually add the flour, baking powder, milk-yoghurt mixture, salt and sugar to the eggs and keep stirring.
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