Here is the recipe for the Dorayaki pancake , a real cotton in the mouth! Since I tasted this killer, I can’t live without it! Dorayaki is a culinary specialty of Japanese origin. It is usually made with two pancakes and topped with red bean paste. In Japan, this delicious recipe can be enjoyed at … Read more
Kinder paradisio is a small cake. A soft, slightly lemony sponge cake and milk foam make it up. It’s a pure delight and the milk foam brings a touch of freshness to these little cakes. It’s the ideal snack for children. Plus, the recipe is quick and easy to make! It keeps very well for … Read more
The fonkies are crumbly on the outside and soft on the inside thanks to the spreadable center. They don’t have the traditional cookie shape. I made them in a muffin mold to give them that cookie cup shape. At the end of cooking, I added a few chocolate chips. It’s more reminiscent of cookies. But … Read more
The fondant side of this cake is due to the pastry cream and coconut mousse . For the crispiness, it’s the filo pastry flakiness that gives that. Rest assured, puff pastry with filo pastry is very simple to make. Preparing coconut mousse and custard is also child’s play. When tasting this coconut cream heart cake … Read more
This dessert is made up of two textures that make it a truly exceptional cake ! The heart of this cake literally melts in your mouth. When I bit into it, I really felt like I was eating a choux pastry filled with cream . And at the same time, enjoy a pastry flan. I … Read more
I love these little wonders! Indeed, this Lotus cheesecake recipe is ultra delicious. These cupcakes literally melt in your mouth. Plus, they are both creamy and frothy. The biscuit base adds crunch and the spread adds a real touch of indulgence. For this recipe, I used a mold with 6 cavities specially designed for this … Read more
From the first bite, I felt extraordinary sensations! This chocolate flan is really melting and creamy! Is it sweet on the palate? This recipe is a pure creation on my part. I advise you, like me, to leave your flan in the fridge overnight. This will allow it to set completely and hold better. This … Read more
This cake is ultra moist and delicious! In the mouth, it really feels like you’re tasting a cloud, it’s so light. I’m still salivating just thinking about it! This vanilla layer cake will really make an impact on the table with both its exterior and interior beauty. In fact, when cutting the sponge cakes are … Read more
And what more can I tell you other than that this recipe is truly killer! The sponge cake is ultra soft. The coconut milk mousse is both creamy and airy. To add a super touch of indulgence, you will find a spread insert between the layers of mousse. And finally, don’t forget the famous chocolate … Read more
To inform you, mocha is an old French pastry. It is made with sponge cake and coffee-flavored buttercream. This pastry takes its name from the variety of mocha coffee. This mocha mousse verrine is ultra delicious while being light and airy! In addition, its texture is creamy and the flavors are sublime. To make this … Read more
