Here is the recipe for the Dorayaki pancake , a real cotton in the mouth! Since I tasted this killer, I can’t live without it!
Dorayaki is a culinary specialty of Japanese origin. It is usually made with two pancakes and topped with red bean paste. In Japan, this delicious recipe can be enjoyed at any time of the day. Dorayaki is to the Japanese what madeleine is to the French .
The pancake is a pure delight! The texture reminds me of cotton, it’s so soft in the mouth. Concerning the dough, it is incomparably light.
The spread brings a delicious touch of indulgence. You can also replace it according to your tastes and desires. You can add jam, sugar or any other paste. The heart of pecan praline pancakes can also be a very delicious choice!
The combination of this delicate dough and the creamy spread brings a taste of coming back to this recipe. We never get tired of it!
3 medium eggs
30 g of sugar
80g flour
1 tsp baking powder
1 tsp of honey
1 tsp liquid vanilla
10 g of water
PREPARATION OF THE RECIPE
1
Whisk the eggs with the sugar, liquid vanilla and honey.
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