This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. Ingredients 8 oz (8 slices) of Brioche bread 4 large eggs 3 tbsp heavy whipping cream 1 tsp pure vanilla extract 1 tbsp brown sugar packed Pinch of salt 1/4 tsp cinnamon optional* Instructions Note: … Read more
This heavenly dessert is a vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse. Ingredients Cranberry Jam: 16 oz fresh cranberries 1 cup white granulated sugar 1/2 Tbsp vanilla extract Crust: 1½ cups graham cracker crumbs ¼ cup brown sugar 5 Tbsp butter melted 1 tsp vanilla extract Cheesecake Filling: … Read more
There’s nothing quite like an easy banana cream pie. Fresh bananas topped with a creamy vanilla custard for an old fashioned but never out of style pie. Ingredients PIE CRUST ▢2 ½ cups flour ▢2 teaspoons sugar ▢1 teaspoon salt ▢20 tablespoons cold butter 2 ½ sticks cut into cubes ▢1 tablespoon apple cider vinegar … Read more
Start out your day with a slice of homemade honey oat bread. Amazing warm out of the oven, or toasted, it doesn’t get much better than this. A quick and easy recipe you’re going to love. Ingredients 2 ½ cups All purpose flour ▢½ cup Whole wheat flour ▢¾ cups old fashioned oatmeal or instant … Read more
Classic rhubarb pie meets its match with this creamy old fashioned rhubarb and custard pie recipe. Instead of using a basic rhubarb jam or pie filling, this recipe blends freshly cut fruit with a simple homemade custard. The result is a perfectly sweet, creamy complement to the tartness of the rhubarb. Ingredients 9 inch … Read more
If you love a classic Danish but are looking for something a tad different, this recipe is your answer. Bright, tangy lemons paired with sweet blueberries, all wrapped up in a soft bread bun—it’s like a burst of sunshine on your plate. Equipment Measuring cups/spoons mixing bowls Baking Dish Ingredients 6 sweet bread slider buns … Read more
Is there anything better than that combination of sweet and salty? Gluten Free Peanut Butter Chocolate Pretzel Pie combines layers of creamy, decadent, and luscious chocolate and peanut butter with the perfect savory pretzel crust. The best part, anyone can make this sweet treat! How to Make Gluten Free Peanut Butter Chocolate Pretzel Pie If … Read more
The lightness of ladyfingers, the sweet tang of bananas, the richness of caramel, all coming together in a sweet blend of flavors How To Make Banana Pudding Tiramisu with Caramel Get your 10×7 baking dish, ensuring it’s at least 2″ deep. In your mixing bowl, beat the cream cheese for a couple of minutes until … Read more
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! INGREDIENTS ¼ cup unsalted butter 6 tablespoons neutral flavored oil (canola, melted coconut, etc.) 1 teaspoon vanilla extract ½ cup granulated sugar ¼ cup plus 2 tablespoons … Read more
Soft, chewy and filled with a sweetened date filling, this handed down vintage recipe for Date Filled Oatmeal Cookies is easy to make and the cookies are delicious with a cup of coffee or tea. STEP BY STEP INSTRUCTIONS FOR HOW TO MAKE EASY DATE FILLED OATMEAL COOKIES You can find a full printable recipe … Read more
