These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking!
INGREDIENTS
¼ cup unsalted butter
6 tablespoons neutral flavored oil (canola, melted coconut, etc.)
1 teaspoon vanilla extract
½ cup granulated sugar
¼ cup plus 2 tablespoons brown sugar
1 large egg
2 cups old fashioned oats + ¼ cup hot water
1 cup all purpose flour
1 tablespoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
⅓ cup each: dried cranberries, chopped pecans, chocolate chips
Continue Reading in next page
ADVERTISEMENT
