What a delight! A delicious Polish recipe with a poppy seeds sponge layered with vanilla cream, strawberry jam and topped with chocolate and nuts. Absolutely delicious! Poppy sponge: ~ 3 eggs, separated ~ 1/2 cup sugar ~ 1/2 cup poppy seeds (dry) ~ 1/2 cup flour ~ 1 tsp baking powder ~ 1 tsp veg … Read more
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland. EQUIPMENT 2 9-inch Round Springform Pan see Notes INGREDIENTS Crème Mousseline: ▢5 large egg … Read more
Old school breads are still my favourite despite the rising influx of artisan breads. Especially traditional breads like such, rich luscious butter in bread coated with a generous amount of sugar served in a pull apart form. I am particularly fond of pull apart bread as well since they are generally smaller in per piece … Read more
Ingredients Coffee Sponge Cake: 6 eggs 1/2 cup fine sugar 1/2 cup instant coffee powder 3/4 cup flour 1 tablespoon vinegar 2 tablespoons oil 1 teaspoon baking powder a pinch of salt Light Sponge Cake: 3 eggs 1/3 cup fine sugar 1/2 cup flour 1 tablespoon oil Custard Cream: 500 ml milk 2 tablespoons sugar … Read more
Get ready for a soft and moist vanilla brown sugar cake loaded with tangy cinnamon apples and a hint of salted caramel. This cake is a breeze to whip up and screams fall vibes! Ingredients Cake batter: 1 1/4 cups (180g) all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 … Read more
Karpatka with puff peas is a no-bake cake that will appeal not only to children. The recipe is extremely simple, the dessert itself is delicious and easy to make. without using an oven – perfect custard cream – perfect cake for any occasion Preparation time: 1 hour Pudding cooling time: 4 hours Cake cooling time: 6 hours Number of … Read more
Gluten free blueberry dump cake is what you bake when you want to eat a cake, but don’t feel like, well, baking. Truly as easy as just “dumping” all the ingredients in and popping it in the oven! Ingredients 3 cups (about 600 g) fresh or frozen blueberries 16 ounces gluten free vanilla cake mix … Read more
INGREDIENTS: 1/2 cup 1 stick butter, melted and cooled 2 & 1/2 cups flour, spooned and leveled 1/4 cup white sugar 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 2 cups buttermilk 1/2 cup milk, I used whole milk 2 eggs, separated bacon grease, for frying (butter works too) DIRECTIONS: To … Read more
This healthy cake packs a flavor punch. Because it isn’t just a “no bake” cake recipe but a “No flour! No-Bake Carrot Cake! No eggs, no sugar, no butter!” Here are the ingredients. For the crust: – 2.5 cups finely grated carrots. – 1 cup coconut flakes. – 1 cup dates. – 1 cup walnuts. … Read more
This is the most luxuriously simple cake recipe I’ve ever seen. 🍰🤤 To make this “wonderful Polish Cake”, you must have the following ingredients. (Pro Tip: make sure to do your conversions on the measurements or pull out the kitchen scale ahead of time.) For the dough: 150 grams of flour or (1 + 1/2 … Read more
