Karpatka with puff peas is a no-bake cake that will appeal not only to children. The recipe is extremely simple, the dessert itself is delicious and easy to make.
without using an oven
– perfect custard cream
– perfect cake for any occasion
Preparation time: 1 hour
Pudding cooling time: 4 hours
Cake cooling time: 6 hours
Number of servings: 23 cm cake tin Caloric value kcal: 310 per 100 g of cake Diet: vegetarian
Ingredients
- 200 g puff peas
- 200 g real butter
- 750 ml of milk – 3 cups
- 80 g of sugar-free pudding powder – 2 sachets
- 4 medium-sized egg yolks
- 150 g of powdered sugar – 5-6 heaping tablespoons
- 1 sachet of vanilla sugar – 16 g
- additionally: powdered sugar for dusting the karpatka
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