Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to … Read more
The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish … Read more
Are you constantly on the hunt for easy, tried and true recipes that taste amazing, but don’t take all day to make? If so, this recipe easily takes first place for being just about the easiest thing possible to make, truly, and you could have a delicious, (nearly) from-scratch dessert with just six ingredients and … Read more
This Christmas Cranberry Pound Cake is a festive and flavorful dessert that combines the tartness of cranberries with the richness of a classic pound cake. Here’s how to make it: Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 … Read more
Ingredients: 1 + ½ cup milk ¼ cup cornstarch 2 tbsp cocoa powder ¼ cup sugar Instructions: In a bowl whisk together ½ cup milk, cocoa powder and cornstarch untill there are no large lumps. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it … Read more
Ingredients: 4 large eggs, at room temperature 1 cup granulated sugar 1 cup all-purpose flour 1/4 cup honey 1/4 cup milk 1 tablespoon vegetable oil 1 teaspoon vanilla extract Instructions: Preheat the Oven: Preheat your oven to 325°F (163°C). Line a rectangular baking pan (about 9×5 inches) with parchment paper. Prepare the Eggs: In a … Read more
Ingredients 2 eggs 1 cup sugar 2/3 cup cocoa powder 2/3 cup oil/butter 1 cup warm milk 1 1/2 cup flour 1 bit of salt 1 tbsp baking powder 1/2 cup chocolate milk Chocolate sauce 100 g sprinkle 1 can condensed milk 1 box milk cream 1 cup cocoa powder 1 tbsp butter Cooking Instructions … Read more
Ingredients 188 g cake flour 300 g white sugar (more or less) 50-60 g light cocoa powder 1 Tbsp cornflour 1 1/2 tsp baking powder 1 1/4 tsp bicarbonate soda Pinch salt 118 ml vegetable oil 2 large eggs 1/2 Tbsp vanilla extract 157 ml buttermilk (chambiko) 236 ml hot water or strong hot coffee … Read more
This honey cake is moist and perfect to enjoy with a cup of tea or coffee. Ingredients 270 g self raising flour 1 tsp baking powder 100 g honey 100 g caster sugar 100 g butter juice of 1 lemon 1 tsp vanilla extract 3 small eggs or 2 large ones, beaten Cooking Instructions To … Read more
The batter of ‘Magic Cake’ naturally separates into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. My ‘Magic Cake’ recipe is versatile and you can add extra ingredients such as Cocoa Powder OR Lemon Juice. You can add softly cooked Fruit, too. … Read more
