My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish beautifully contributes to this tradition.

Pairing Suggestions:

Fresh Greens: Enhance your meal by accompanying the Bundt cake with a medley of greens or a salad, lightly drizzled with vinaigrette. This will offset the Bundt cake’s richness with a refreshing touch.
Roasted Potatoes: Add a side of golden, roasted potatoes for that extra comforting, savory crunch.
Fresh Fruits: Offset the Bundt cake’s savory profile with a side of juicy fruits. Be it berries, melon slices, or a fruit salad, the fresh burst of flavors will perfectly complement the cake.
Savory Breakfast Bundt Cake Recipe:


12 large eggs

2 cups low-fat milk

1 cup heavy cream

1 cup diced ham

2 cups fresh spinach, chopped

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