INGREDIENTS
120 g butter , softened
180g sugar
1 pack vanilla sugar
1 pinch of salt
½ lemon zest
2 eggs
120g buttermilk
260 g wheat flour
2 teaspoons of baking soda
200g blueberries
some powdered sugar for sprinkling
INSTRUCTIONS
First, mix the soft butter in a bowl using a food processor or the whisk of a hand mixer with the sugar, vanilla sugar, a pinch of salt and the lemon zest until smooth.
Next add the two eggs and stir them in one at a time for half a minute.
Then add the buttermilk and stir it in briefly.
Then flour and baking powder follow and are also stirred in briefly so that there are no more lumps.
Finally, carefully fold in the fresh blueberries. It’s best to do this with a spoon so that the blueberries don’t get crushed.
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